Tutorial Membuat Chapssal Donuts / Donat Korea yang Enak Lagi Trend

Apa kabar Temen-temen di kesempatan kali ini Saya akan berbagi resep cara buat Chapssal Donuts / Donat Korea sederhana yang bisa Sobat parektekan

Resep cara mengolah Chapssal Donuts / Donat Korea. Sweet, chewy, doughnut balls filled with sweet red beans Chapssal doughnuts 찹쌀�너츠 Today's recipe is one of the most popular Korean snacks, chapssal doughnuts. Place a batch of the doughnuts into the pot and fry until golden brown in colour. Chapssal donuts are deep fried donuts that are made with sweet rice flour.

Cara Membuat Chapssal Donuts / Donat Korea Lezat

Chapssal doughnuts (Korean: 찹쌀�넛) are Korean doughnuts made with glutinous rice flour. The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder. Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture. Cara membuat Chapssal Donuts / Donat Korea yang bergizi ini hanya menggunakan 10 bahan saja dan cukup memerlukan 5 langkah. Berikut resep mengenai cara bikin Chapssal Donuts / Donat Korea selengkapnya yang dapat kalian simak.

Bahan-Bahan Resep Chapssal Donuts / Donat Korea yang Lezat

Bahan yang diperlukan :

1. Silahkan siapkan 425 gr of tepung ketan.
2. Silahkan siapkan 75 gr of terigu protein sedang.
3. Silahkan siapkan 1 sdt of garam.
4. Silahkan siapkan 5 sdm of gula pasir.
5. Silahkan siapkan 2 sdt of baking powder.
6. Silahkan siapkan 100 ml of air (dikira2 ya,yg pnting adonan kalis bisa dibulat2kan).
7. Silahkan siapkan of Minyak untuk menggoreng.
8. Silahkan siapkan of Bahan topping :.
9. Silahkan siapkan 5 sdm of gula halus.
10. Silahkan siapkan 1/2 sdm of bubuk kayu manis (aku ga pakai).

Beside food stalls in traditional markets, the doughnuts are also sold through. Chapssal donuts are deep fried donuts that is made with sweet rice flour. Its outside is crunchy but inside is soft and chewy like mochi rice cakes. It's an addictive Korean snacks filled with sweetened red bean paste.

Panduan Resep Chapssal Donuts / Donat Korea yang Mudah

Silahkan Bunda simak panduan cara bikin Chapssal Donuts / Donat Korea berikut ini :

1. Camput tepung ketan, terigu, gula, garam dan Bp. Lalu masukkan air sedikit2 sampai adonan menyatu..
2. Bulat2kan adonan. Sebaiknya tidak trlalu besar agak lekas matang dan matangnya merata..
3. Siapkan minyak. Goreng dengan api kecil saja dlm minyak yg tdk trlalu panas. Jika panas donat akan pecah/meletus. Goreng samvik dibolak balik..
4. Tiriskan donat lalu beri topping gula halus yg dicampur bubuk kayu manis. (aku cuma gula halus saja, gula biasa aku blender)..
5. Enaaaaakk mirip2 gemblong kata aku mah � cuma klo ini manisnya ngga berlebihan kaya gemblong 😄.

A new habit of mine since I came back to food blogging is 'food ingredients hoarding'. I Chapssal doughnuts are a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside. Today, I will teach you how to make irresistibly delicious Korean homemade sweet rice donuts called "chapssal. Excellent professionalism and ability to download as a family business.