Langkah Bikin Klepon a.k.a. Onde onde yang Mudah Paling Populer

Halo Gaes pada kesempatan kali ini Kami akan berbagi resep cara buat Klepon a.k.a. Onde onde enak yang dapat kalian parektekan

Resep cara bikin Klepon a.k.a. Onde onde. Lihat juga resep Kelepon Empuk & Kenyal enak lainnya! Ondeh-ondeh/Onde-onde is originated from Java, Indonesia (called Klepon). Besides Indonesia, this traditional Indonesian kue is also very common and popular in Malaysia, Brunei and Singapore.

Cara Membuat Klepon a.k.a. Onde onde Sederhana

Besides Indonesia, this traditional Indonesian kue is also very common and popular. Lihat juga resep Onde-onde ceplis enak lainnya! Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Cara bikin Klepon a.k.a. Onde onde yang sederhana ini hanya menggunakan 6 bahan saja dan cukup memerlukan 5 langkah. Dibawah ini resep mengenai cara membuat Klepon a.k.a. Onde onde selengkapnya yang dapat Sobat simak.

Bahan-Bahan Resep Klepon a.k.a. Onde onde yang Sederhana

Bahan yang diperlukan :

1. Silahkan siapkan 300 gr of Tepung Ketan.
2. Silahkan siapkan 100 gr of Tepung beras.
3. Silahkan siapkan of Air pandan (pandan 6 daun diblender).
4. Silahkan siapkan 1 sdm of Garam.
5. Silahkan siapkan of Gula aren (untuk isian).
6. Silahkan siapkan of Kelapa (untuk dibalur).

Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak Cik's (aunties or uncles) selling kuih (cakes). Klepon is Javanese name for this sweet glutinous rice balls. In other parts of Indonesia, such as in Sulawesi, Sumatra and in neighbouring Malaysia, it is mainly known as onde-onde or in some regions, 'buah melaka' (Malaccan fruit). In Java however, onde-onde refers to the Chinese Jin deui, a rice cake ball coated with sesame seeds and filled with sweet green bean paste.

Step by Step Resep Klepon a.k.a. Onde onde yang Sederhana

Silahkan Bunda simak step by step cara membuat Klepon a.k.a. Onde onde berikut ini :

1. Buat adonan. Campur tepung ketan, tepung beras, garam, dan air pandan. Adonan jangan terlalu lembek juga jangan terlalu keras..
2. Pipihkan adonan dan isi dengan gula aren/gula merah. Lalu bentuk bola..
3. Didihkan air, dan setelah air mendidih masukkan adonan yang diisi. Tunggu sampai mengambang. Lalu diangkat..
4. Angkat dan balur dengan kelapa..
5. Sajikan. 🤤.

The history of this Southeast Asian sweet treat - and an honest, time-honoured recipe. recipe dessert Malay and Indonesian Share. Few sweet treats can boast of being so well-loved that its recipe has crossed continents and has folk songs sung and written in its devotion.. Onde Onde (Klepon) In what can only be described as a party in your mouth, the Onde-Onde is a cute, little ball that quite literally bursts when you take a bite. Imagine a jelly-filled donut but soft -the dough is made of glutinous rice flour infused with pandan, or screwpine leaf, juice, then filled with palm sugar and rolled in with grated. Klepon adalah nama Jawa untuk nasi ketan manis ini.