Cara Buat Klepon yang Cepat Lagi Trend

Hai Sobat pada kesempatan kali ini Saya akan sharing resep cara membuat Klepon mudah yang bisa kamu parektekan

Resep cara membuat Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore. The klepon is done, when they float to the surface.

Cara Membuat Klepon Enak

I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (Traditional Indonesian Kue) Klepon is one of market munchies, famous in Indonesia and neighboring countries (Malaysia, Singapore, Brunei). When I was growing up, some also call this onde-onde, even though most people living in Java island would associate onde-onde with another type of snack/dessert. Cara buat Klepon yang mudah ini hanya menggunakan 7 bahan saja dan hanya memerlukan 4 langkah. Berikut resep mengenai cara bikin Klepon selengkapnya yang bisa kalian simak.

Bahan-Bahan Resep Klepon yang Cepat

Bahan yang diperlukan :

1. Silahkan siapkan 300 gr of tepung beras.
2. Silahkan siapkan 50 gr of tepung kanji.
3. Silahkan siapkan 1/4 sdt of garam.
4. Silahkan siapkan 1/2 sdt of pasta pandan.
5. Silahkan siapkan Secukupnya of air.
6. Silahkan siapkan of Kelapa parut secukupnya dikukus dengan daun pandan.
7. Silahkan siapkan of Gula merah disisir seckupnya.

Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan). Recipe: Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar.

Step by Step Resep Klepon yang Cepat

Silahkan Bunda simak panduan cara membuat Klepon berikut ini :

1. Campur tepung,garam,pasta pandan dan air hingga adonan bisa dipulung.
2. Rebus air dengan daun pandan hingga mendidih. Lalu pulung adonan isi dengan gula merah yang sudah disisir.bulatkan..
3. Masukan dalan air yang sudah mendidih tunggu hingga mengapung.. angkat lalu gulingkan dalam kelapa parut..
4. Sajikan.... selagi hangat enak banget.....

Not only is klepon very delicious alongside your cup of tea or as a nice dessert after your lush rice table, but it also looks pretty good. Arrange the klepon on a surface sprinkled with rice flour to prevent sticking. Bring a pan of water to a boil, lower the heat to a gentle boil, and drop in the klepon. What you must know about Klepon cake. This snack is often a menu at Indonesian-Dutch restaurants and also ethnic Chinese.